Mandarin Orange Cake: Make Dessert with a Tropical Twist
This mandarin orange cake recipe combines light, fruity flavors with a creamy pineapple frosting for a deliciously refreshing dessert. This tropical treat is easy to make and perfect for any occasion.
Ingredients
- 1 package white cake mix (regular size)
- 2 eggs
- 1/3 cup unsweetened applesauce
- 1 can (11 ounces) mandarin oranges, undrained
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 can (8 ounces) crushed pineapple, undrained
- 1 package (3.4 ounces) instant vanilla pudding mix
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