Mandarin Orange Cake Recipe

Ingredients

• 1 (15.25 ounce) package yellow cake mix
• 1 (11 ounce) can mandarin orange segments
• 4 large eggs
• 1 cup vegetable oil
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant vanilla pudding mix