Mediterranean Eggplant Relish Recipe | Epicurious

Ingredients

• 1 (1 1/2-pounds) eggplant
• 3 red bell peppers
• 2 tablespoons extra-virgin olive oil plus additional for coating
• 1 teaspoon finely chopped garlic
• 1 tablespoon red-wine vinegar
• 1 tablespoon drained capers, finely chopped
• 2 tablespoons finely chopped flat-leaf parsley
• 3 anchovy fillets, finely chopped