Lemon Garlic Shrimp Pasta | Sunkist Growers

Ingredients

• 1 pound angel hair pasta (alternatives: spaghetti or linguine)
• 1 cup reserved pasta water
• 3 tablespoons unsalted butter or ghee
• 1 tablespoon extra virgin olive oil
• 4 cloves garlic, minced
• .75 cup dry white wine (like pinot grigio or sauvignon blanc)
• 1 Sunkist® lemon juice and zest
• 1 teaspoon kosher salt, plus more for seasoning
• .5 teaspoon freshly ground black pepper, plus more for for seasoning
• .5 teaspoon crushed red pepper flakes (optional)
• .75 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
• 1.5 pounds large shrimp, peeled and deveined
• .25 cup roughly chopped toasted nuts (I love walnuts, pistachios, or hazelnuts)
• 1 Sunkist® lemon zest, for garnish and serving
• 2 tablespoons roughly chopped fresh parsley, for garnish and serving