Sea perch with fennel
Fennel lovers get a treat. If you haven't tried fennel be open minded because if you don't like the smell of fennel it can put you off but it tastes lovely!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liberateyourself.com.au.
Ingredients
- 100g Sea perch (or any whitefish)
- Fennel (appropriate portion) cut into 1″ pieces
- 1 Lemon
- 2 tsp fresh ginger sliced very thinly or grated (your preference)
- Ground peppercorns
- Salt – I used black sea salt but any good quality
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