A Delicious Seafood Dish
This classic seafood dish features mussels cooked in a flavorful fennel and white wine broth. It's easy to prepare and makes a delicious meal that's sure to please any seafood lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 fennel bulb, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 pounds mussels, scrubbed and debearded
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
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