Springtime Quiche Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter
• 2 tablespoons chopped fresh chives
• 3 to 4 tablespoons cold water
• Filling
• 6 slices crisply cooked bacon, cut into 1-inch pieces
• 1/4 pound fresh asparagus spears
• 4 ounces (1 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
• 1 1/2 cups Land O Lakes® Half & Half
• 5 large Land O Lakes® Eggs slightly beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper