Quiche Lorraine Squares Recipe | Land O’Lakes

Ingredients

• Crust
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup cold Land O Lakes® Butter
• 4 to 5 tablespoons cold water
• Filling
• 1 large Land O Lakes® Egg <em>separated</em>
• 12 (3/4-ounce) slices Land O Lakes® Swiss Cheese chopped
• 1 pound crisply cooked bacon, crumbled
• 1/4 cup sliced 1/8-inch green onions
• 1 quart (4 cups) Land O Lakes® Half & Half
• 6 large Land O Lakes® Eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• Dash red pepper