Sweet Potato & Black Bean Enchiladas - Diplomacy Diet

Ingredients

• 2 Medium Sweet Potatoes, Cut into 1/2" Cubes
• Olive Oil and/or Avocado Oil
• Salt & Pepper
• 6 Ounces of Dried Chile Guajillos, Stems & Seeds Removed
• 1 Teaspoon Dried Mexican Oregano
• 1 Teaspoon White Wine or Champagne Vinegar
• 1/2 Onion, Finely Chopped
• 1 Jalapeno, Seeds & Stem Removed, Finely Chopped
• 2 Large Garlic Cloves, Minced
• 1 Can Black Beans, Drained
• 1 Bunch of Lacinato Kale, Remove Stems & Slice Into Ribbons
• 1/2 Cup Chopped Cilanto
• Corn Tortillas (those a few days old work best!)
• 1/2 Cup of Crumbled or Vegan Feta
• 1 Avocado, Sliced