Stuffed Acorn Squash Recipe
Stuffed Acorn Squash is a hearty fall dish filled with grains, herbs, and seasonal flavors—perfect for a cozy, nourishing dinner.
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Ingredients
- 2 acorn squash, halved and seeded
- 1 tablespoon organic Maple Syrup
- 1 cup cooked wild rice or quinoa
- ½ cup chopped kale
- ¼ cup dried fruit: Choose one from: Dried cranberries, cherries, apricots, or figs.
- ¼ cup chopped pecans
- 2 tbsp French Pantry Roasted Garlic Oil
- Salt
- pepper
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