Riced Broccoli & Parmesan Stuffed Tomatoes Recipe
Stuffed tomatoes with riced broccoli, mozzarella, and Parmesan. Try it now for a flavorful, oven-baked dish in just 15 minutes!
Ingredients
- 4 large tomatoes (about 8 oz. each)
- 1 (10 oz.) package Green Giant® Riced Veggies Broccoli , thawed and drained
- ¼ cup shredded mozzarella cheese
- 3 tablespoons Parmesan cheese
- 3 cloves garlic, chopped
- 2 tablespoons minced onion
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoons ground black pepper
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