New Orleans Style Pain Perdu (French Toast)
Indulge in New Orleans' iconic Pain Perdu (French Toast), a decadent blend of French and Southern flavors, perfect for any special breakfast.
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 slices French bread (stale preferred)
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- butter For cooking
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