Baked Blueberry French Toast
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Cooking tools:
- Mixing bowl
- Baking dish
- Sifter
- Oven
- Refrigerator
- Aluminum foil
- Plastic wrap
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ cup butter, melted
- 12 slices whole grain bread (or baguette slices)
- 1½ cup frozen (or fresh) wild blueberries
- 5 eggs
- 1½ cups milk
- 1 tsp vanilla
- ½ tsp salt
- Cinnamon or icing sugar for dusting
- Maple syrup (optional)
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