Baked Blueberry French Toast
Make baked blueberry French toast with Italian bread, vanilla, and cinnamon. Soak the bread overnight, then bake over blueberries for a brunch that serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Plastic wrap
- Refrigerator
- Oven
- Plate
Ingredients
- 1 loaf Italian bread
- 4 eggs
- 1/2 cup milk
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 5 cups blueberries
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons cornstarch
- 1 tablespoon butter, melted
- 1/4 cup confectioners' sugar
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