Blue Loon White Ale Beer Recipe | All Grain Witbier by west1m
"Blue Loon White Ale" Witbier beer recipe by Northern Brewer. All Grain, ABV 6.13%, IBU 13.75, SRM 4.53, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats
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Cooking tools:
- Mash tun
- Brew kettle
- Stove
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Fermenter
- Stockpot
- Saucepan
- Measuring cup
- Spoon
Ingredients
- 5 1/4 lb Standard 2-Row
- 4 1/4 lb White Wheat
- 1 lb Flaked Oats
- 1 oz Hallertau Hersbrucker Hops
- 1/2 oz Sweet Orange peel Hops
- 1/2 oz Coriander Hops
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