Pistachio Pavlova with Strawberries | Blue Jean Chef - Meredith Laurence
Thi pistachio pavlova is part science and part art. It's beautiful in its whimsical casual way and so very forgiving to the cook.
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Ingredients
- ½ cup roasted (salted and shelled pistachios)
- 4 egg whites
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups sliced strawberries
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