Coleslaw | Saveur
You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 green cabbage, cored and finely shredded
- 2 small carrots, peeled and shredded
- 2 ribs celery, minced
- 1⁄2 red onion, peeled and minced
- 1⁄2 tsp. salt
- 1⁄2 tsp. sugar
- 1⁄2 cup mayonnaise or Miracle Whip
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