Jerk Roasted Kuri Squash with Bulgur Salad - Full Belly Farm

Ingredients

• 1 red kuri squash
• 2 tablespoons minced scallion
• 1 tablespoon minced fresno or red jalapeño pepper
• 1 small garlic clove, minced
• 1 teaspoon minced fresh thyme or 1/3 teaspoon dried
• 1 teaspoon minced fresh ginger
• 1 teaspoon soy sauce
• 1 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 2 to 3 tablespoons olive oil
• 2 cups packed arugula, mizuna, spinach, or other tender greens. Or lightly cooked heartier greens, like kale
• 1/2 cup cooked bulgur
• 1/4 cup pomegranate seeds
• 3 tablespoons lemon vinaigrette (recipe here)