Roasted Red Kuri Squash with Tahini Greens - Diamond Nuts

Ingredients

• 1 medium-sized red Kuri squash, seeds removed
• 3 tbsp olive oil, divided
• 1 tsp kosher salt, divided
• 1/2 head of curly kale, de-stemmed and cut into thin pieces
• 1/2 tbsp fresh lemon juice
• 1/2 tsp harissa powder (optional but adds spice!)
• 1/2 cup Diamond of California® Heirloom Reserve Marcona Almonds
• Lemon Tahini Sauce
• 1/3 cup tahini
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp kosher salt
• 1/4 cup hot water