Selleriesuppe mit Kurkuma & RUPP Emmentaler - Cookidoo® – the official Thermomix® recipe platform

Name: Selleriesuppe mit Kurkuma & RUPP Emmentaler - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 100 g Zwiebeln; 30 g Butter; 450 - 500 g Knollensellerie; 1 ½ TL Kurkuma, gemahlen; 1000 g Wasser; 4 TL Gewürzpaste für Gemüsebrühe, selbst gemacht; 175 g Streichkäse; ½ Bund frischer Schnittlauch; ½ TL Salz; ¼ TL Cayennepfeffer

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Ingredients

100 g Zwiebeln
30 g Butter
450 - 500 g Knollensellerie
1 ½ TL Kurkuma, gemahlen
1000 g Wasser
4 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
175 g Streichkäse
½ Bund frischer Schnittlauch
½ TL Salz
¼ TL Cayennepfeffer

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Selleriesuppe mit Kurkuma & RUPP Emmentaler - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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