Chili Verde Recipe

Chili Verde Recipe

www.tasteofhome.com

Our easy chili verde recipe for the slow cooker uses shortcuts like premade enchilada sauce and salsa verde to create a vibrant, spicy sauce.

View Original

Share this recipe:

Ingredients

  • 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
  • 3 cans (10 ounces each) green enchilada sauce
  • 1 cup salsa verde
  • 1 can (4 ounces) chopped green chiles
  • 1/2 teaspoon salt
  • Hot cooked rice
  • Optional: Sour cream and thinly sliced green onions

More Like This