Chili Verde - RecipesRun

Ingredients

• 2 tbsp. juice from large lime
• 1/2 cup chopped cilantro
• 1 cup chicken stock
• 1 tbsp. Mexican oregano
• 4 cloves garlic chopped
• 1 large onion chopped
• pepper
• salt
• 1 tsp. cumin optional
• 2 tbsp. ancho chili powder optional
• 3 pounds boneless pork shoulder cubed
• 2 tbsp. olive oil
• 3 jalapeno peppers stemmed and sliced
• 2 poblano peppers stemmed and sliced in half lengthwise
• 2 pounds tomatillos husked and rinsed