Chile Verde Pork Recipe | Samsung Food App

Ingredients

• 3 pounds pork loin or pork shoulder (, trimmed of fat and cut into 1’’ pieces)
• salt and freshly ground black pepper
• 2 Tablespoons oil ((vegetable or canola oil))
• 1 large yellow onion (, chopped)
• 3 cloves garlic (, minced)
• 1/2 Tablespoon ground cumin
• 1/2 Tablespoon dried oregano leaves
• 2 cups low-sodium chicken broth
• 4 fresh poblano chiles (, seeded and sliced in half)
• 2 fresh jalapeño peppers (, seeded and sliced in half (*see note))
• 1.5 pounds fresh tomatillos (, husks removed)
• 1/2 cup fresh cilantro (, coarsely chopped)