“Yuca al Mojo” Soup, Delicious at Any Time of The Day - The Kitchen Doesn't Bite

Ingredients

• 2 pounds of yucca, peeled and cut in chunks (you can use peeled frozen yucca)
• 3-4 cups of natural chicken stock
• 3 tbsp. olive oil
• 2 tbsp. white vinegar
• 6 garlic cloves
• 2 small white onions, chopped
• 2 bay leaves
• 1 tbsp. of fresh Italian parsley, chopped
• Salt and pepper to taste