Slow Cook Asian-Style Short Ribs | Cook Smarts

Ingredients

• 4 lbs Bone-in short ribs ((for non bone-in, get ~2 lbs.))
• 4 cloves Garlic, minced
• 1 inch Ginger, peeled and sliced
• 3/4 lb Carrots, chopped
• 3/4 lb Turnips or daikon radish, chopped
• 1/4 cup Orange juice ((you're welcome to make fresh!))
• 1/2 cup Soy sauce, low-sodium
• 3 Tbsp Rice vinegar
• 2 Tbsp Honey
• 1 cup Water
• 1 cup Rice, white or brown
• 1 Tbsp Corn starch