Blended Pork and Pineapple Tacos - Australian Mushroom Growers

Ingredients

• 250 g mushrooms, diced
• 250 g pork mince
• 2 tbsp olive oil
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 tbsp paprika
• ½ tsp chilli powder
• ½ tsp salt
• ½ cup water
• 8 taco shells
• Iceberg lettuce, shredded
• ½ pineapple, peeled, cored and finely diced
• 1 red onion, finely diced
• 1 tbsp chopped mint
• Juice of 1/2 lime