Blended Pork and Pineapple Tacos

Name: Blended Pork and Pineapple Tacos
Total time: 25 min
Ingredients: 250 g mushrooms, diced; 250 g pork mince; 2 tbsp olive oil; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tbsp paprika; ½ tsp chilli powder; ½ tsp salt; ½ cup water; 8 taco shells; Iceberg lettuce, shredded; ½ pineapple, peeled, cored and finely diced; 1 red onion, finely diced; 1 tbsp chopped mint; Juice of 1/2 lime

australianmushroomgrowers.com.au

Preheat the oven to 160℃. Place oil in a large frying pan over medium heat. Add the mince to the pan and cook, stirring for 2-3 minutes until starting to

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

Share this recipe: