Crustless Ham and Swiss Quiche – Sparrow Hill Farm
An excellent addition to breakfast, brunch, or dinner. And a great way to use leftover ham or put a ham steak to use. Switch it up with your choice of other meats, veggies, and cheeses.
Ingredients
- 1 1/2 cup diced ham
- 1 1/2 cup steamed broccoli florets
- 3 or 4 sliced fresh mushrooms
- 1 cup grated swiss cheese
- 2/3 cup milk
- 1/4 cup half and half
- 5 eggs
- salt and pepper to taste
- pinch of nutmeg
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