Matcha Vegan & Gluten Free Waffles
These vivid green waffles are wonderfully light and crispy. Using aquafaba is a great way to replace eggs in vegan recipes. I use the liquid from a can of cooke
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at christinebailey.co.uk.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
Ingredients
- 125g Gluten Free Flour
- 1tsp baking powder
- 1tbsp xylitol or maple syrup
- Pinch of sea salt
- 100ml almond milk
- 2tbsp olive oil
- 4tbsp aquafaba
- 1tbsp matcha green tea powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Matcha waffles
matchaandco.co.uk
healthy gluten free vegan waffles recipe
jessicacox.com.au
Savory Gluten Free Waffles Recipe
greenerideal.com
Gluten-Free Waffles Recipe
tasteofhome.com
Healthy Vegan Matcha Pancakes - Healthy World Cuisine
hwcmagazine.com
Gluten Free Protein Waffles
christinebailey.co.uk
Delicious Matcha Waffles Recipe
matchakonomi.com
Cinnamon-Oat Waffles – ChocolaTree Organic Oasis
chocolatree.com