Blog Archives - Farmer Kriss & Co.

Ingredients

• 325 degrees
• 9x5 loaf pan
• 1 cup flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 tablespoons butter
• 1 cup sugar
• 3 eggs
• 6 ounces goat cheese
• 1 lemon, zest and juice of one large lemon divided between cake and glaze
• Lavender
• 1 cup rhubarb, cut into ¼-inch slices
• 3 tablespoons granulated sugar
• 2½ cups flour
• ! tablespoon baking powder
• ½ teaspoon salt
• ½ cup butter, chilled and cubed
• 1 tablespoon grated fresh ginger
• 1 cup heavy cream
• 2 teaspoons vanilla
• Granulated sugar