Lemon Pound Cake | Recipes from Granor Farm
Pound cake is the perfect canvas for a variety of glazes and toppings. Our favorite way to serve is with stewed berries or poached rhubarb, and a dollop…
Ingredients
- 195g spelt flour or all purpose flour
- 1 tsp salt
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 170g unsalted butter, room temp
- 247g sugar
- 1 tbsp lemon zest
- 3 large eggs
- 2 tsp vanilla extract
- 57g milk
- 57g sour cream
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