Herby lamb cobbler - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 200g smoked streaky bacon, preferably in one piece, skinned and cut into pieces
• 900g lamb neck fillets, cut into large chunks
• 350g baby onions, peeled
• 5 carrot, cut into large chunks
• 350g small button mushrooms
• 3 tbsp plain flour
• 3 bay leaves
• small bunch thyme
• 350ml red wine
• 350ml lamb or beef stock
• large splash Worcestershire sauce
• 350g self-raising flour
• 4 tbsp chopped mixed herbs, including thyme, rosemary and parsley
• 200g chilled butter, grated
• juice 1 lemon
• 5 bay leaves
• beaten egg, to glaze