Traditional Maltese Figolli Recipe - A Delicious Easter Treat
Learn how to make authentic Maltese Figolli with our easy-to-follow recipe. This traditional Easter treat features a buttery pastry filled with almond paste and topped with icing and Easter eggs.
Ingredients
- 350 g caster sugar
- 800 g plain flour, sifted
- 400 g butter, grated
- rind of 1 lemon
- 4 beaten egg yolks
- 600 g caster sugar or icing sugar
- 2-3 egg whites
- grated rind of 1 lemon
- a few drops of orange flower water
- 600 g ground almonds
More Like This
Maltese Figolli (Easter Biscuits) - VegKit.com
vegkit.com
![[WATCH] Figolli](https://content.maltatoday.com.mt/ui_frontend/thumbnail/684/400/figolli.png)
[WATCH] Figolli
maltatoday.com.mt
Marzipan Easter Cookies from Malta | Figolla | Global Table Adventure
globaltableadventure.com
Figolli cupcakes - Aceline
aceline.media
Delicious Italian Easter Cookies Recipe
michiganplum.org
Easter figolla trifle - Aceline
aceline.media
Imqaret Recipe | Maltese Date Pastries
malteserecipes.com
Alexandrina's Tart
pappa.com.mt