Quick Rotisserie Chicken and Mushroom Soup Recipe
Make this creamy chicken mushroom soup with rotisserie chicken and fresh mushrooms. Ready in 30 minutes.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Fork
- Ladle
- Serving bowl
- Spoon
- Airtight container
- Freezer
- Refrigerator
- Thermos
Ingredients
- 2 tablespoons olive oil or butter.
- 1 medium onion, finely chopped.
- 2 cloves garlic, minced.
- 2 cups mushrooms, sliced.
- ¼ cup all-purpose flour.
- 6 cups chicken broth.
- ½ teaspoon dried thyme.
- ½ teaspoon dried rosemary.
- ½ cup heavy cream or half-and-half.
- 2 cups rotisserie chicken, shredded.
- 1 cup spinach or kale, chopped (optional).
- Salt and pepper to taste.
- Fresh parsley or chives for garnish.
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