Panfried Chicken with Goats' Cheese & Puy Lentils - Ford Farm
Panfried chicken with earthy lentils and creamy goats' cheese – a flavorful mid-week dinner from Ford Farm. Serves 2.
Ingredients
- 200g/7oz puy lentils
- 2 tbsp olive oil
- 3 shallots finely chopped
- 2 garlic cloves finely chopped
- 1 bay leaf
- 1 sprig thyme
- 750ml/26fl oz chicken stock
- 4 large boneless chicken breasts
- 100g/3½oz Cave Aged Goats cheese crumbled
- salt
More Like This
Goat's cheese chicken with warm lentils & sweet beets - Good Food Middle East
bbcgoodfoodme.com
Buttery Fried Chicken with Cheese
anchordairy.com
Lentils, Leeks and Spring Greens with Goat Cheese recipe | PCC Community Markets
pccmarkets.com
Cod with Lentils Recipe - Great British Chefs
greatbritishchefs.com
Foryoueats: French Lentil Salad with Goat Cheese
foryoueats.com
Chicken with Lentils a La Française Recipe - Great British Chefs
greatbritishchefs.com
Chicken with Puy lentils, lemon and herbs recipe | olivemagazine
olivemagazine.com
Spicy Grilled Chicken with Lentils Recipe - The Oxford Magazine
theoxfordmagazine.com