Goat's cheese chicken with warm lentils & sweet beets - Good Food Middle East

Ingredients

• 500g raw beetroot, peeled and cut into wedges
• 12 shallots, halved if large
• 3 tbsp clear honey
• 6 tbsp mild olive oil
• 1 lemon, zest and juice
• 350g Puy lentils
• 1 big garlic clove, roughly chopped
• 2 tbsp capers
• 1 tbsp Dijon mustard
• 100g bag mixed green leaves
• 6 large boneless skinless chicken breasts
• 150g tub Chavroux soft goat's cheese
• 20g pack flat-leaf parsley, chopped
• 18 rashers thin-cut smoked streaky bacon