Linguine with Mussels and Spicy Tomato Sauce | California Olive Ranch

Ingredients

• 4 tablespoons California Olive Ranch extra virgin olive oil
• 1/2 red onion, chopped
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1 28-ounce can Italian tomatoes in purée(preferably San Marzano)
• 1 cup dry white wine
• 1 1/2 tablespoons minced fresh thyme
• 1 tablespoon tomato paste
• Coarse kosher salt and freshly ground black pepper
• 1 pound linguini pasta
• 1/4 cup drained capers
• 2 pounds mussels, rinsed and debearded
• 1/4 cup chopped fresh Italian parsley