Peas, Spinach and Paneer (Indian Cheese) Curry Recipe

Name: Peas, Spinach and Paneer (Indian Cheese) Curry Recipe
Ingredients: 250 gm. Indian cheese or Paneer , cubed (make your own or buy ready made); 250 gm. peas, frozen or shelled; 250 gm. fresh or frozen spinach leaves; 250 gm. tinned or 1 cup chopped fresh tomatoes; 2-3 tbsp. cooking oil; 1 tsp. cumin seeds; 2 bay leaves; 2 brown cardamoms; 4-5 cloves; 2 small pieces of cinnamon/cassia bark; A pinch of asafoetida powder; 250 gm. onions, peeled and roughly chopped; 1-1 1/2 inch piece of ginger; 1-2 cloves garlic (optional); 2 tsp. coriander powder; 1 tsp. turmeric powder; 1/2 tsp. crushed chillies or chilli powder; Salt to taste; 500 ml of water or milk (see notes); 1 tsp. Garam Masala; A handful of coriander leaves for garnish

www.mamtaskitchen.com

Matar paneer and Palak paneer are two of my favourite dishes. So I often mix the two and make one dish.

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Ingredients

250 gm. Indian cheese or <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>, cubed (make your own or buy ready made)
250 gm. peas, frozen or shelled
250 gm. fresh or frozen spinach leaves
250 gm. tinned or 1 cup chopped fresh tomatoes
2-3 tbsp. cooking oil
1 tsp. cumin seeds
2 bay leaves
2 brown cardamoms
4-5 cloves
2 small pieces of cinnamon/cassia bark
A pinch of asafoetida powder
250 gm. onions, peeled and roughly chopped
1-1 1/2 inch piece of ginger
1-2 cloves garlic (optional)
2 tsp. coriander powder
1 tsp. turmeric powder
1/2 tsp. crushed chillies or chilli powder
Salt to taste
500 ml of water or milk (see notes)
1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
A handful of coriander leaves for garnish