Pad Thai with chicken (Pad Thai Gai) | Recipe | Kitchen Stories
Authentic and flavorful Pad Thai. Follow these steps for stir-fried excellence every time.
Keywords
- thai
- Brand Content
- weeknight dinner
- one pot
- salty
- noodles
- nuts
- main
- prepare ahead
- street food
- comfort food
- fish
- poultry
- dinner party
- lactose free
- alcohol free
- Asian
- shorts
- savory
- frying
Ingredients
- 7 oz rice noodles
- 3.5 oz chicken breasts
- 3.5 oz firm tofu
- 2 scallions
- 1 chili
- 1 clove garlic
- 2 eggs
- 5 tbsp fish sauce
- 3 tbsp tamarind paste
- 1 tbsp raw sugar
- 1 lime
- 1.76 oz soy sprouts
- 2 tbsp roasted peanuts
- 0.35 oz cilantro
- vegetable oil (for frying)
- salt
- pepper
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