Korean Dumpling Mandu Soup

Name: Korean Dumpling Mandu Soup
Ingredients: 300–400g sliced rice cake (soaked to softened, drained); 10-12 kimchi dumpling (kimchi mandu); 2 spring onions (sliced); ½ tsp minced garlic; Sesame oil; 1 thin egg white omelette (thinly sliced); 1 egg yolk omelette (thinly sliced); 2-2½ tbsp soy sauce; Salt; pepper; 2 sheets toasted nori sheets (gim); 600g chuck steak (washed); 2L cold water; 3 cloves garlic; 1 spring onion (whole)

asianinspirations.com.au

Korean Dumpling Mandu soup has delicious kimchi dumplings, rice cakes and egg omelette in a beef stock. Try it now! Brought to you by Asian Inspirations.

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