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Mandu Guk (Korean Dumpling Soup) Recipe
Mandu Guk is a Korean dumpling soup that starts with a quick beef broth flavored with garlic, soy sauce, and sesame oil. Use store-bought or homemade dumplings for an easy and satisfying dinner.
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Cooking tools:
- Pot
- Stove
- Ladle
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pound beef brisket or chuck, cut into 1- to 1 1/2-inch pieces
- 4 cloves garlic, minced
- 4 tablespoons soy sauce
- 10 cups water
- 32 homemade or store-bought mandu (Korean dumplings), fresh or frozen
- 2 large eggs
- 4 green onions, trimmed and cut diagonally into 2-inch slices
- 2 tablespoons toasted sesame oil
- 2 teaspoons salt, plus more to taste
- 1 teaspoon white or black pepper, plus more to taste
- 2 roasted nori (seaweed sheets), for serving
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