Korean-Style Mandu Soup Recipe

Name: Korean-Style Mandu Soup Recipe
Total time: 30 min
Ingredients: 6 cups low-sodium chicken broth; 4 green onions, white parts cut into 2-inch lengths and green parts thinly sliced for garnish; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 2 cloves garlic, minced; 2 teaspoons fish sauce; 1 (8.6 oz.) bag bibigo™ Mandu Pork and Vegetable Dumplings; 2 large eggs, lightly beaten; 2 sheets nori, cut into thin strips; 1 teaspoon toasted sesame seeds; Kimchi, for serving

www.easyhomemeals.com

Looking for an easy, delicious soup recipe? This mandu soup is a Korean comfort food favorite, with pillowy dumplings and green onions in a savory broth.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Fork
Wooden spoon
Serving bowl

Ingredients

6 cups low-sodium chicken broth
4 green onions, white parts cut into 2-inch lengths and green parts thinly sliced for garnish
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 cloves garlic, minced
2 teaspoons fish sauce
1 (8.6 oz.) bag bibigo™ Mandu Pork and Vegetable Dumplings
2 large eggs, lightly beaten
2 sheets nori, cut into thin strips
1 teaspoon toasted sesame seeds
Kimchi, for serving