Southern Peach Pie Recipe

Name: Southern Peach Pie Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 5 1/2 to 6 cups sliced peeled peaches (8 to 9 medium); 1 tablespoon lemon juice; 1 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup sugar; 1 tablespoon cornstarch; 1 bag (12 oz) frozen whole raspberries or blackberries, thawed, drained and liquid reserved; 1/2 teaspoon almond extract

www.pillsbury.com

Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 1/2 to 6 cups sliced peeled peaches (8 to 9 medium)
1 tablespoon lemon juice
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup sugar
1 tablespoon cornstarch
1 bag (12 oz) frozen whole raspberries or blackberries, thawed, drained and liquid reserved
1/2 teaspoon almond extract