DIY APPETIZER: Pickled Herring and Potato Salad with Creme Fraiche and Dill | Edible Manhattan

DIY APPETIZER: Pickled Herring and Potato Salad with Creme Fraiche and Dill | Edible Manhattan

www.ediblemanhattan.com

Discover a delicious DIY appetizer: Pickled Herring and Potato Salad with Creme Fraiche and Dill. Perfect for any gathering!

View Original

Share this recipe:

Ingredients

  • 2 pounds fingerling potatoes, scrubbed
  • 3 (12 oz) jars pickled herring (like Blue Hill Bay from Acme Smoked Fish)
  • 2 cups creme fraiche
  • 1 lemon, zest finely grated and juice freshly squeezed
  • 1/4 cup chopped fresh dill, plus sprigs for garnish
  • Salt
  • Cracked black pepper

More Like This