DIY APPETIZER: Pickled Herring and Potato Salad with Creme Fraiche and Dill
Discover a delicious DIY appetizer: Pickled Herring and Potato Salad with Creme Fraiche and Dill. Perfect for any gathering!
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Ingredients
- 2 pounds fingerling potatoes, scrubbed
- 3 (12 oz) jars pickled herring (like Blue Hill Bay from Acme Smoked Fish)
- 2 cups creme fraiche
- 1 lemon, zest finely grated and juice freshly squeezed
- 1/4 cup chopped fresh dill, plus sprigs for garnish
- Salt
- Cracked black pepper
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