The Best Chicken Carbonara Recipe You'll Ever Taste - AZ Cuisines

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lb (454 g) spaghetti or linguine pasta
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated parmesan cheese
• 4 large eggs
• 1/2 cup (120 ml) whole milk
• 6 oz (170 g) pancetta or bacon, diced
• 4 cloves garlic, minced
• 2 tbsp (30 ml) olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped