Raspberry & Rose Iced Buns Recipe | Westgold AU
No yeast homemade raspberry iced buns. Get the recipe now.
Ingredients
- 1T caster sugar
- 25g Westgold Unsalted Butter
- 2c self-raising flour
- Pinch salt
- 1c butter milk
- 1/2c mashed potato
- 1 egg, beaten
- Raspberry jam
- 3/4c icing sugar
- 40g Westgold Unsalted Butter, soft
- 1-2T milk
- 1-2T freeze dried raspberry powder
- Rose water to taste
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