Meaty BBQ Mushrooms - Gaz Oakley

Meaty BBQ Mushrooms - Gaz Oakley

www.gazoakleychef.com

Explore how chef Derek Sarno turns mushrooms into meaty delights in our tutorial video—don't miss it!

View full recipe on www.gazoakleychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.

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Ingredients

  • Cola BBQ Sauce
  • 1 cup Tomato Ketchup
  • 3 tbsp English Mustard
  • 1/2 cup Brown Sugar
  • 1 tbs Liquid Smoke
  • 1 & 1/2 cups/360ml Good Quality Cola
  • 1 tbs Ground Cumin
  • 1 tsp Garlic Powder
  • 1/2 tsp All spice
  • 1 tsp Sea Salt
  • 1 tsp Pepper
  • 1 Bay Leaf
  • 2 Star Anise
  • Mushrooms
  • 4-5 Oyster Mushroom Clusters
  • 4 tbs Vegetable Oil
  • 4 tbs BBQ Spice Blend, cajun spice would work.
  • Slaw
  • 2 Golden Beets, sliced fine
  • 1/4 cup Pomegranate seeds
  • 2 Handfuls Steamed Kale
  • Handful Tarragon
  • Dressing
  • 1/4 cup Red Wine Vinegar
  • 1 tbs Maple
  • 1/4 clove Garlic
  • 1 tsp Toasted Fennel Seeds, crushed
  • 1 tbs Toasted Poppy Seeds, crushed
  • 1 Shallot, minced

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