Meaty BBQ Mushrooms - Gaz Oakley
Explore how chef Derek Sarno turns mushrooms into meaty delights in our tutorial video—don't miss it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- Cola BBQ Sauce
- 1 cup Tomato Ketchup
- 3 tbsp English Mustard
- 1/2 cup Brown Sugar
- 1 tbs Liquid Smoke
- 1 & 1/2 cups/360ml Good Quality Cola
- 1 tbs Ground Cumin
- 1 tsp Garlic Powder
- 1/2 tsp All spice
- 1 tsp Sea Salt
- 1 tsp Pepper
- 1 Bay Leaf
- 2 Star Anise
- Mushrooms
- 4-5 Oyster Mushroom Clusters
- 4 tbs Vegetable Oil
- 4 tbs BBQ Spice Blend, cajun spice would work.
- Slaw
- 2 Golden Beets, sliced fine
- 1/4 cup Pomegranate seeds
- 2 Handfuls Steamed Kale
- Handful Tarragon
- Dressing
- 1/4 cup Red Wine Vinegar
- 1 tbs Maple
- 1/4 clove Garlic
- 1 tsp Toasted Fennel Seeds, crushed
- 1 tbs Toasted Poppy Seeds, crushed
- 1 Shallot, minced
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