Augļu – ogu torte | dietsabc.com
Over the weekend, I visited my dear sister to celebrate Name Day and this time I decided to try the “big” version of the fruit cake, slightly “improving” it with another layer of blueberries...
Ingredients
- 300 g Dates
- 60 g Rice trays (6 pcs.)
- 40 g Cocoa
- 2 tbsp Water (look at the consistency of the mass - add if the mass is too dry)
- 200 g Milk 2%
- 400 g Natural yogurt
- 14 g Gelatin
- Vanilla
- Sweetener of your choice
- 450 g Apricots (for puree)
- 100 g Water (puree)
- Sweetener if necessary (for puree)
- 15 g Gelatin
- 200 g Fresh apricots
- 500 g Blueberries (for puree)
- 200 g Fresh blueberries
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