Orange and Blueberry Cake with Raglan Coconut Yoghurt Icing (df, gf*) | Raglan Food Co

Ingredients

• 1/2 cup Buckwheat Flour
• 1/4 cup Coconut Flour
• 1/4 cup Rice Flour
• 1/2 cup White Flour (or substitute for gf flour*)
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 2 Oranges, zest and juice
• 1/2 cup Rapadura Sugar
• 1 cup Raglan Coconut Yoghurt
• 3 free range Eggs
• 1 tsp Vanilla
• 1/4 cup Coconut Oil
• 1/4 cup Vegetable Oil
• 1 1/2 cups Blueberries (fresh or frozen)
• Zest of 1 Lemon
• 1/2 cup Icing Sugar, sieved
• 1/2 tsp Vanilla